Pork Ribs

Ingredient:

• 5 lb Country style pork ribs
• 1 ea Lemon, thinly sliced
• 1 t Salt
• 1 ea Onion, thinly sliced

Preparation:

1. Place ribs in large Dutch oven or kettle with enough boiling water to cover.
2. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
3. Drain ribs thoroughly, discarding lemon and onion slices.
4. Brush drained ribs thoroughly with barbecue sauce and place over slow coals.
5. Turn every 10 minutes, brushing frequently with sauce.
6. Cook 35-45 minutes or until done and well coated with sauce.
7. Serve with extra sauce.